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Kathryn's Bistro & Martini Bar in Emerald Isle NC is one of the premier restaurants on the Crystal Coast. The menu is incredible and the ambiance is just as intoxicating as the wine & martinis. Kathryn's Bistro & Martini Bar, a family owned and operated restaurant enjoying their third season in Emerald Isle. Ken, Kitch, Ryan, Tracie and Chef Perry invite you to join them for dinner every night during the season and Tuesday - Sunday nights in the off season beginning at 5:00 PM. The Martini Bar is open! Pick your favorite from a menu of thirty different Martinis like the Peach-tini or the Dark Chocolate-tini. If wine is more your style there is also an extensive wine list to compliment your meal or mood. Chef Michael Perry's specialty is Seared Maryland Crab Cakes made from his own secret recipe. Everything on the menu is a delicious adventure for you to enjoy. Choose from tasty appetizers like Firecracker Shrimp, dinners including certified Black Angus Beef, local seafood, and specialty dishes like Chicken Roulade, Seared Ahi Tuna, or Sautéed Soft Shell Crabs. Each dish is as pleasing to the eye as it is to the palette. Click on the menu button above to view the menu in its entirety and the map page to find your way to Kathryn's Bistro & Martini Bar on the Crystal Coast of NC.
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Location & Views:
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Highway 58 / Emerald Drive
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Operation & Hours:
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Open All Year, Open 7 Days A Week All Summer, In-Season Hours:
(5:00 PM - Til)
, Off-Season Hours:
(5:00 PM - Til)
, Off Season Days Open:
(Tuesday - Sunday)
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Payment Options & Additional Services:
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American Express, Discover, Visa, Mastercard, Travelers Checks Accepted
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Dress Code:
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Coastal Casual
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Considerations for the Handicapped:
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Handicapped Accessible Facility
(Yes)
, Handicap Accessible Restrooms
(Yes)
, Meets All ADA Standards, Wheelchair Accessible, Seeing Eye Dogs Allowed
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Restroom Facilities:
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Restrooms Are For Patrons Only
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Parking Information:
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Bicycle Rack, Lighted
(Yes)
, Parking Spaces
(31-40)
, Paved Parking Lot, Overnight Parking
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Alcohol Policies & Information:
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Alcohol Served Beginning:
(5:00 PM)
, Bar, Beer, Micro Brews, Martini Menu, Wine List, Wine Bar, Wine, Full ABC, Alcohol Served Until:
(Closing)
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Smoking Policies:
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Non-Smoking
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Security & Safety:
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ID Required, Police Patrol, Smoke Detection System
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Restaurant & Food Information:
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Wood-Fired Oven, Chef's Specials, Vegetarian Selections, Vegan Specials, Special Dietary Requests Considered
(Yes)
, Awards
: ()
, Theme(s)
: (American Bistro)
, Gift & Souvenir Items
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Dinner:
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Entree: Average Price Range
($12-20), Dinner Hours:
(5:00 PM - Til)
, Take Out Available
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Chefs Favorite Specials:
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Catch Of The Day, Beef Special, Shellfish Special
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General Dessert Selection:
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Cakes, Cheesecakes, Tiramisu
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About Our Website:
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Website
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Banquets & Catering:
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Sit Down: We can accommodate up to:
(50), Standing: We can accommodate up to:
(75), Private Parties
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Salads:
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Caesar, House
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Seafood Toppings:
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Shrimp, Smoked Oysters, Fresh Fish, See Our Menu For A Complete Listing
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Meat Toppings:
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Bacon, Chicken
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Beef Entrees Available:
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Dry Aged, Hand Cut Steaks, USDA Prime, Top Prime, Angus, Beef Carpaccio, Bone In Filet, Carpetbaggers/Stuffed Steaks, Filet Mignon, Flat Iron Steak, New York Strip Steak, Porterhouse, Prime Rib, Ribeye, Sirloin Steak, T-Bone, Top Sirloin, Tournedos, Surf And Turf
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Pork Entrees Available:
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Pork Tenderloin
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Poultry Entrees Available:
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Duck, Free Range Chicken, Chicken Tenders, Grilled Chicken Dinners, Surf And Turf
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Lamb Entrees Available:
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Lamb Rack, Lamb Ribeye
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Veal Entrees Available:
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Veal Loin Chops, VealT-Bone
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Shellfish Entree Items Available:
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Maine Lobster, Warm Water Lobster, Lobster Tails, Stuffed Lobster, Crabcakes, Crabs, Mussels, Oysters, Scallops, Shrimp, Fried Shrimp, Broiled Shrimp, Sauteed Shrimp, Shrimp And Pasta
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Regular Menu Fish Entrees Available:
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Calamari, Grouper, Salmon, Sea Bass, Snapper, Tuna, Mahi Mahi
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Grilling Methods:
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Dry Rubs, Open Flame Grill, Teriyaki Glazing, Wood Roasting, Charcol & Wood Mixed Grill
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Other Meat Entrees Available:
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Duck
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Regional Menu Influences:
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California Bistro
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Sound Publishing does not assume any legal
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